Crispy Korean Hen Wings With Gochujang Sauce


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You could have seen the looks of some recipes these days that use a sure sort of Korean crimson pepper flake referred to as gochugaru. I really like the nice and cozy spice of those little peppers and have loved experimenting with them. I promised some Korean recipes this 12 months, so these Korean rooster wings with gochujang sauce are the newest. 

What Are Korean Hen Wings?

Korean rooster wings are just like Buffalo rooster wings in that they’re not a breaded wing. They’re a baked rooster wing coated in a scrumptious sauce. Though you actually might fry them if you happen to wished to.

In contrast to Buffalo wings although, the sauce isn’t overly spicy. It’s candy, tangy, and just a bit spicy. I make it by simmering gochujang paste, with coconut aminos (or soy sauce), maple syrup and honey, and a little bit sesame oil and garlic powder. So long as I’ve gochujang paste all able to go, it solely takes me a few minutes to throw the sauce collectively.

Even when I don’t have the paste available, it’s a extremely fast recipe to throw collectively as effectively. It’s a easy recipe of white miso, spices, honey, and gochugaru (Korean chili pepper flakes). I take advantage of the gochujang paste to make a flavored mayo and this rooster wing sauce.

Korean rooster wings are normally served with pickled greens. I really like radishes, so I’ve acquired a recipe for pickled radishes with gochugaru pepper coming quickly.

Cooking Choices for Wings

I’ve cooked these tasty wings a few alternative ways. First, I attempted baking them within the oven till they had been cooked and crispy. I tossed them with the sauce and returned them to the oven till the sauce was caramelized.

Extra lately, I made a decision to attempt utilizing an air fryer. I’d learn lots about them and determined I wished to provide one a attempt. I wasn’t a lot drawn by the well being claims as by the velocity and ease of use. My household likes fried meals like parsnip frieshomemade fish sticks, and cheese sticks. I’ve no downside making them sometimes since I take advantage of wholesome fat to fry in, however it’s a little time-consuming and messy.

I made a decision to attempt air frying to get the identical crispy texture as fried meals. Since we don’t use a microwave and I don’t at all times love turning on the oven in sizzling summer time months, I figured it is perhaps attention-grabbing to attempt one thing new and resolve a couple of points directly. 

This is the air fryer I ended up selecting. I like that it’s a bigger dimension for my larger-sized household and I actually respect that it’s all stainless-steel. It’s pretty quiet, gentle sufficient to maneuver simply, and has a pleasant window within the entrance so I can see the meals cooking. 

And sudden bonus perk: it’s simple sufficient for my older youngsters to make use of, so that they’re at all times experimenting and heating up leftovers for me!


Korean Hen Wings With Gochujang Sauce Recipe

These Korean rooster wings are crispy, a little bit bit candy, a little bit bit spicy, and so scrumptious.

Course Appetizer, Dinner Entree


  • Preheat the oven to 450°F.

  • Place the rooster wings on a baking sheet (line with parchment paper if desired for straightforward cleanup).

  • Sprinkle with onion powder, garlic powder, pepper, and salt

  • Bake for 40-45 minutes till the wings are crispy and beginning to brown barely.

  • Whereas the wings are cooking, make the sauce by combining all of the sauce components in a small saucepan.

  • Deliver to a simmer and prepare dinner for 2-3 minutes.

  • When the wings are cooked, toss them in a bowl with the sauce or brush the sauce on the wings.

  • Return the wings to the baking sheet and broil on excessive for 1-2 minutes till frivolously browned.

  • Prime with sesame seeds and inexperienced onions if desired and serve.


You probably have one, these rooster wings are glorious in an air fryer. Cook dinner at 400°F for 20 minutes flipping after 10 minutes, toss with the sauce, and prepare dinner for a further 5 minutes.


Serving: 6wings | Energy: 500kcal | Carbohydrates: 21g | Protein: 34g | Fats: 30g | Saturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 141mg | Sodium: 1471mg | Potassium: 374mg | Fiber: 1g | Sugar: 15g | Vitamin A: 289IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 2mg

Do you make rooster wings? Have you ever tried air frying them?